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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

  2. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  3. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/campus-life/buck-i-eats-pantry

    advance. **Note: SAC hours may be adjusted due to events, holidays and staffing.  Interested in Donating to ...

  4. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  6. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    a basic infrastructure need that is required and needs to be maintained for working families (Modestino ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  8. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    savings options available and basic information on each. It is advised to work with an accountant or ... federal income tax and, in many cases, state income tax. Withdrawals for non-qualified events are subject ...

  9. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    cdc.gov/arthritis/data_statistics/arthritis-related-stats.htm. Health in Aging. 2020. “Basic Facts.” Arthritis. Last updated August 2020. ... healthinaging.org/a-z-topic/arthritis/basic-facts. Mayo Clinic. 2021. “Diagnosis &Treatment.” Patient Care & Health Information, Diseases ...

  10. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    Agriculture (USDA) introduced a food-grouping system for planning a varied diet. The original Basic 7 food ... groups turned into the Basic 4 about 40 years ago. It next became a food guide pyramid based on five ...

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