Site

Search results

  1. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  2. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean) water versus ... necessary for maximum production. Consumption of water is determined by many factors and basic life ...

  3. 4-H Polar Mystery SPIN Club

    https://franklin.osu.edu/events/4-h-polar-mystery-spin-club

    43210 COST: Free, lunch provided REGISTER: go.osu.edu/pospin22   Special thank you to the event ... and National Science Foundation under grant number 1906929. View the event flyer here.  ...

  4. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area ... information. When using heavy equipment tires as tanks, cleaning the inside of the tire may be necessary to ... rock fractures, the individual openings should be cleaned and enlarged as needed to promote increased ...

  5. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    adjusted 0.2M KMnO 4 stock solution should be kept in a clean, dark bottle in a cool, dry place. Contents ...

  6. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

    a responsible member of the household (e.g., clean up at the end of play). Have you talked to your children ...

  7. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  9. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    investment.   Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...

  10. First Grade: Good Study Habits and Homework

    https://ohioline.osu.edu/factsheet/BB-F-3

    study time. Keep Basic Study Supplies Handy Store needed items such as pencils, pencil sharpener, glue, ...

Pages