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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  2. Islam participates in USDA FAS Borlaug Mentor Workshop

    https://southcenters.osu.edu/spring-summer-2022/islam-participates-in-usda-fas-borlaug-mentor-workshop

    Service (FAS) Borlaug Mentor Focus Group Event at North Carolina State’s Centennial Campus on June 14 and ... with USDA-FAS administration, attended the two-day workshop event. Islam, who has mentored five ... sustainable and long-term partnerships for future mentors. The event was sponsored by the U.S. State ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  4. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  5. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  6. New quick advice legal clinic program aiming to help close gap for rural entrepreneurs

    https://southcenters.osu.edu/spring-summer-2022/new-quick-advice-legal-clinic-program-aiming-help-close-gap-for-rural

    for Small Business,” “Working with Independent Contractors,” and “Legal Basics of Branding and ... required. Entrepreneurs interested in a one-on-one appointment will be asked to submit basic information ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  8. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  9. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  10. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

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