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  1. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  3. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    Review the true or false quiz. Background Voltage, current, grounding, and resistance are basic ... basic electrical terms. Electrical shock occurs when a part of the body completes a circuit between ...

  4. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    brand. If used, cardboard needs to be pre-cut to specific sizes for a clean, crisp look. Writing should ... on these signs, the logo needs to be clean, crisp, and consistent. Local and online printing ...

  5. Combine Fires

    https://ohioline.osu.edu/factsheet/aex-59153

    machine. Review the Following Points Check all wiring before each year's harvest. Clean all oil spills ...

  6. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    bleach or disinfection tablets works to clean water. However, adding chemicals to water changes its taste ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  8. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    convenience tips can save money, not just time, as you take advantage of basic “starter” meal ingredients that ... with basic onions and garlic, you are able to add the spices for the specific meal you want, such as ...

  9. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  10. Color Coding

    https://ohioline.osu.edu/factsheet/aex-59196

    reference. Use clearly printed labels with colors. Signs, tags, and tickets should follow the same basic ...

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