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  1. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    Vinayak Shedekar, one of the main organizers of the event and assistant professor of agricultural water ...

  2. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  3. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  4. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    hands-on like that is my style," said Cassie. "I liked all the work we did to clean it out and ... Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  6. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-2

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  7. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-1

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  8. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-0

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  9. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  10. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    technology to manage the construction process {ACCE SLO #10} Outcome 2.8 Apply basic surveying techniques for ... basic principles of sustainable construction {ACCE SLO #18} Outcome 3.8 Understand the basic principles ... of structural behavior {ACCE SLO #19} Outcome 3.9 Understand the basic principles of mechanical, ...

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