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  1. Battery Safety

    https://ohioline.osu.edu/factsheet/aex-59184

    clean and usable in environments intolerant of acid vapors and spills. If charged or discharged too ... (black) on a clean, unpainted, metal surface of the vehicle. Start the vehicle with working battery and ... contact and create sparks. Wear safety goggles or a face shield when inspecting or cleaning the battery. ...

  2. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    be prevented. Review the true or false quiz. Background Housekeeping Clean up spills immediately. Use ...

  3. Pesticide Exposure

    https://ohioline.osu.edu/factsheet/aex-59141

    possible and get into fresh air. Use a closed handling system. Maintain and clean personal protective ...

  4. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    should also be properly designed, well-fitted, and clean. Not all materials can block the same amount of ...

  5. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  6. Why Do Septic Systems Malfunction? 

    https://ohioline.osu.edu/factsheet/aex-741

    changes in drainage of rainwater on the lot. Check septic tanks for damage; clean filters and pump when ...

  7. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    club events. President – Parker Clark (clark.3141@osu.edu) Vice President – Trent Meyer ...

  8. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

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