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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Abby Snyder. The 4 ½ day course provided an overview of the basic principles in food processing, ... Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

  3. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  4. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    leadership. Dr. Bala Balasubramaniam presented on Clean Food Process Development to the Food and Process ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ... with one of the articles being selected for the cover image. Upcoming Events: December 2  ...

  5. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    encouraged to have monthly correspondence with your mentor and participate in program virtual events. Please ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    attend. Upcoming Events March 3                                   FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    programs? A: The basic requirements for admission to the Graduate School is the completion of the equivalent ... competitive. Our department considers a variety of criteria for admission including: past performance in basic ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... raman spectroscopy during clean in place procedures; Dr. Farnaz Maleky- New Oleocolloids of oleogel and ... Seiberling led a demonstration in the pilot plant using the CIP unit. Upcoming Events: November ...

  10. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    conclusive and so the CAST report authors do not recommend them. Be sure to clean and sanitize counters, ... as you wash. Clean produce properly. Thin-skinned produce can be rinsed with cool water. Firm-skinned ... University recommend washing produce just before consumption. If you clean it beforehand, drying it after ...

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