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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ... Upcoming Events August 19                 Welcome Back Lunch for FST faculty, staff, and students 12 noon ...

  2. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    recognition award Megan Hoehn and Anna Schmenk were awarded IFT Feeding Tomorrow scholarships Upcoming Events ...

  3. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Food, Agricultural, and Environmental Sciences.  Upcoming Events Sept. 12-14                  Conference ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Company. The top four scoring students receive scholarships to attend OSU.  Upcoming Events January 23-24, ...

  5. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    communities. Click here to read more. Upcoming Events: May 6                    FST Spring Semester Graduation ...

  6. Study: Inexpensive Cleaners Can Effectively Sanitize Kitchen Surfaces

    https://news-archive.cfaes.ohio-state.edu/news-release/study-inexpensive-cleaners-can-effectively-sanitize-kitchen-surfaces

    January 13, 2011 Editor: The video below about cleaning and sanitizing kitchen surfaces also is ... each year. Consumers can take steps to protect themselves and their families by cleaning and sanitizing ... Allow the sanitizer to air dry or dry it with another clean paper towel. Consumers who use the chlorine ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Abby Snyder. The 4 ½ day course provided an overview of the basic principles in food processing, ... Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    these goals. CFI will hold its inaugural event, “Translating science into policy and practice: What are ...

  10. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

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