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  1. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Company. Many food science students helped put on this event. The top four scoring students receive ... sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ... volunteered with the event are: (L to R) Emily Kreinbrink, Ayna Arora, Lindsay Davis, Anna Schmenk, Allison ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ... peas. Clean meat, which has also been called “cultured meat” or “lab-grown meat,” is made of cultured ... Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  3. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

  4. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    researchers recently tested the merits of two new dishware sanitizers, and found them more effective at ... removing bacteria from restaurant dishes than traditional sanitizers. Melvin Pascall, co-author of the ... sanitizers reflect the industry's recent efforts to develop more effective germ killers that are also ...

  5. Alumni

    https://fst.osu.edu/alumni

    Always know that you can come back to us too! Check out our events to know what is going on in the ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ... Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared ...

  7. Chow Line: Reduce risk linked to fresh produce (for 10/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-reduce-risk-linked-fresh-produce-102311

    idea to follow up with kitchen sanitizer once a month or so. Keep kitchen surfaces clean and sanitized ... cucumbers, scrub with a clean produce brush. Keep your refrigerator as cold as possible (as long as the food ... days. The longer they stay in the refrigerator, the longer Listeria has a chance to grow. Clean and ...

  8. A Clean Greenhouse Means Healthier Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/clean-greenhouse-means-healthier-plants

    Nameth will discuss the importance of greenhouse sanitation at the 2002 Ohio Florists' Association ... Short Course on July 17 at 10 a.m. The educational event and trade show will be held from July 13-17 at ... be presented. Nameth said keeping a greenhouse clean and dust-free is a common-sense responsibility ...

  9. Protecting Harvested Grains Even More Important This Year Thanks to Drought and Lower Yield Forecasts

    https://news-archive.cfaes.ohio-state.edu/news-release/protecting-harvested-grains-even-more-important-year-thanks-drought-and-lower-yield

    , basically cleaning up from previous years to make sure there isn’t any contaminated grain anywhere in the ... harvesting the grain be cleaned, inspected and repaired several weeks prior to the beginning of the harvest ... should start with sanitizing every piece of equipment used for harvesting, transporting and handling ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    nooks and crannies that can house microbial pathogens, even if it looks “clean.” Therefore, melons and ... into a truck that was not cleaned after transporting animals or animal products. If refrigerated food ...

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