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  1. Basic Goat Health, Nutrition and Diseases Workshop

    https://franklin.osu.edu/events/basic-goat-health-nutrition-and-diseases

    ...

  2. 1997 and Prior

    https://pested.osu.edu/home/quicklinks/peptalk/1997-and-prior

    1996, Pesticide Disposal Problems in Urban Areas and Clean Water Act, Homeowner Pesticide Disposal Tips, ... Relabeling Deadline News, Back to Basics, FQPA Update, Genetically Modified Food Concerns, Chemical and Label ...

  3. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Results." The purpose of the event was to highlight advances in global food security being made by the U.S. ...

  4. Dr. Pepper Snapple

    https://fst.osu.edu/about-us/events/dr-pepper-snapple

    will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes ...

  5. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets

    United States are included. This fact sheet is intended for farmers and landowners who have a basic ...

  6. Slow Cooking Basics

    https://franklin.osu.edu/events/slow-cooking-basics

    In this 3 week series you will learn how to make healthy meals in a slow cooker. Complete the 3 week class and you'll go home with a slow cooker.  Lesson 1: Selection and Safety Lesson 2: Saving Time and Money Lesson 3: Cooking Healthy Please registe ...

  7. Perfetti Van Melle Industry Information Session

    https://fst.osu.edu/about-us/events/perfetti-van-melle-industry-information-session

    will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes ...

  8. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    experts. For more information about the event and registration, visit: https://u.osu.edu/osunonthermal/ ...

  9. Iron

    https://ohiowatersheds.osu.edu/node/1519

    exceed 10 mg/L. Treatment options for elimination or reduction of iron bacteria include physical cleaning ...

  10. Sandridge Foods Industry Information Session

    https://fst.osu.edu/about-us/events/sandridge-foods-industry-information-session

    Dinner will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event ...

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