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  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    mold growth in your canned foods? Kitchen sanitation and ingredient quality are two factors. Mold ... spores are often airborne and spoilage may occur sporadically, but maintaining a clean work space and ...

  2. AEDE grad Ken Davis selected for CFAES Professional Achievement Award

    https://aede.osu.edu/news/aede-grad-ken-davis-selected-cfaes-professional-achievement-award

    State at many on and off-campus events. Davis has been selected for a  2021 CFAES Young Professional ... alumnus, he continues to support similar programs and events on an annual basis so students can reach their ... opportunities, working with area youth, carrying out community service projects, and holding networking events ...

  3. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

  4. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Tell grandchildren about important events in the family’s past. Discuss with grandchildren the family’s ...

  5. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    instance, a grandfather could attend a grandchild’s sporting event or musical recital and celebrate his or ...

  6. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    (hydrated) 22-36 Zinc Sulfate (basic) 55 Zinc Oxide 50–80 Zinc Chelates 6–14 Ammoniated Zinc Complexes 10 ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  10. Garlic!

    https://mahoning.osu.edu/events/garlic

    Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes will be ...

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