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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  2. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  3. First Grade: Fun Summer Time Activities and Games

    https://ohioline.osu.edu/factsheet/BB-F-9

    clean up. On a warm day, cleaning up with a water hose may be just as much fun as drawing! Create ...

  4. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    within budget? Were change orders handled promptly? Did the crew maintain a neat and clean job site? Step ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    are produced. The female moves, cleans, and provides maternal care by protecting the eggs and new ... a clean, dry border immediately around the foundation wall. Gravel or ornamental stones can make a barrier ...

  9. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

  10. Emergency Plans for Pets

    https://ohioline.osu.edu/factsheet/AEX-999-10

    event of an evacuation. Put all supplies in an accessible location, storing smaller items in covered ...

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