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  1. Crops & Conservation Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/crops-conservation-field-day

    Contact: clevenger.10@osu.edu   Upcoming Events ...

  2. Farm Pesticide Disposal in Greene County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-greene-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

  3. More on Tar Spot: Mid to Late R-Stage Fungicide Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/more-tar-spot-mid-late-r-stage-fungicide-application

    and the level of damage it is capable of causing. However, the basic approach for tar spot management ...

  4. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...

  5. Farm Pesticide Disposal at Erie County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-erie-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    female moves, cleans, and provides maternal care by protecting the eggs and new young until the first ... sites, especially at the ground level. Change landscaping by creating a clean, dry border immediately ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  10. Farm Pesticide Disposal at Van Wert County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-van-wert-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

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