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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  2. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    to the community that had made him feel so welcome, helping to design fun and engaging events for the ... Science Club, Cam planned engaging social and service events outside of the classroom for Food Science ...

  3. Ohio CCA Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-cca-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  4. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    situation for corn, soybean, and wheat including world events, demand, supply, planting intentions, and ... precipitation events have on water, manure, and pest management in Ohio. The February 22 event will feature ... generous support from agricultural lenders and agricultural businesses. All events are open to the public ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  6. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean

    agronomist.  Within each subject area we will teach the basic concepts and progress to the most advanced ...

  7. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    outreach events, and state agency meetings, she cultivated a professional network in the tight-knit water ...

  8. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    production, science, and agriculture. She has represented the club and department at special events such as  ...

  9. Claire M. Meyer

    https://students.cfaes.ohio-state.edu/node/5193

    attend the event. She will continue her work with the Wood County Fair Board this summer. As an ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    appropriate. Prior to fermentation, containers should be washed with warm water and soap. Clean containers made ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

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