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  1. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    “The goal,” said Christie Welch, who is an organizer of the event, is to help “CSA operators take ... welch.183@osu.edu Extension Media Advisory Business and Economics College Events/Announcements Crops Food, Food ...

  2. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  3. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    bring a mask in the event the guidelines change. Sanitizing stations and limited touch points will be ... State University Extension. The free event is from 5:30–7:30 p.m. at the Western Agricultural Research ... trial and germplasm hybrid trial. general disease management. Registration for the event is required by ...

  4. Reminder- FSR Agronomy College September 14th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/reminder-fsr-agronomy-college-september-14th

    the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, ... coming; a tar Spot update, too Event Information  Date:  September 14, 2021 Location:  Farm Science ...

  5. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    preeminent event hosted by the College of Food, Agricultural, Environmental Sciences and is a member of the ...

  6. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    producers and processors. This event will follow current health and safety guidelines of The Ohio State ... to host events that are inclusive and accessible to everyone. If accommodations will help you fully ... participate in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ...

  7. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  8. FSR Agronomy College

    https://agcrops.osu.edu/events/fsr-agronomy-college

    the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  10. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    His 4-H advisor stopped to visit one day and found him busily cleaning and oiling his bicycle for the ... is handy for wiping hands and cleaning up. Materials should be in the background, so the audience ... towels for clean-up are very helpful here too. Small animals are often used with demonstrations. Small ...

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