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  1. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  2. Blogs

    https://fcs.osu.edu/news/blogs

    events that we face in our lives. Tune-in monthly as the team interviews Family and Consumer Sciences ...

  3. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours

    for Sustainable Development Water, Sanitation, and Hygiene Systems Rainwater Harvesting Passive ... Enterprise incubation, Circular Economy and Sanitation Technologies. Patrick has been working to reform the ...

  4. Research

    https://fabe.osu.edu/research

    students work on projects including basic and applied research funded by the Ohio Agricultural Research and ...

  5. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ...

  6. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    perform sample filtration, basic wet chemistry techniques, turbidity and pH analyses; assist with lab ...

  7. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    awareness events in schools and communities. The Exploring Agriculture Career Cards PowerPoint presentation ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

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