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  1. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

    Project Fair. The open house-style event will take place from 11 a.m. to 1 p.m. The 2024 Winter Project ... pistols, and shotguns; the basic principles of hunting; and the value of studying historic lifestyles and ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  5. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  6. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  8. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  10. 4-H Youth Development

    https://franklin.osu.edu/program-areas/4-h-youth-development

    competitive events like projects and judging at county fairs. 4-H project members select from 200+ projects ... involvement in a 4-H club, participation in 4-H activities and events, and working towards improving one’s ...

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