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County 4-H News
https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes
file. Having this calendar online allows for ongoing updates due to event changes throughout the ...
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Chain Saw Safety for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892206
combination with earmuffs. Safety boots or shoes with high tops protect ankles in the event of accidental ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
the adjacent landowner's property. What do you do in the event of timber theft? Immediately ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ... try. Learn about… Parts of the cooker Settings and what they mean Safety and Cleaning Registration: ... https://pickeringtonlibrary.libnet.info/event/8058901 or call 614-837-4383 Cost: FREE ...