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  1. Poultry Science Club's Thanksgiving Turkey Sale!

    https://ansci.osu.edu/november-7th-2022-october-31st-2022/poultry-science-clubs-thanksgiving-turkey-sale

    The Poultry Science Club at OSU is now taking orders for their 72nd Annual Thanksgiving Turkey Sale until November 8th! The turkeys are supplied by Bowman & Landes, Inc. and are free range, raised without antibiotics, and fed a vegetable diet. Bowman ...

  2. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    encounter. For the safety of everyone sharing the roads, it is important to follow basic safety ... basic steps for their own safety. Snowplow drivers may find it difficult to stop quickly if a pedestrian ... when traffic continues to move slowly and does not stop completely. However, in the event that an ...

  3. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  4. Vet Assistant Position in Gahanna

    https://ansci.osu.edu/october-24th-2022-october-17th-2022-october-10th-2022-october-3rd-2022/vet-assistant-position

    cleaning, checking email system, greeting clients and patients in a courteous manner, cash drawer balance ... answering phones, cleaning, patient intake, patient discharge, assisting technicians for prepping surgeries, ...

  5. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  9. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  10. Care Team Openings at Canine Academy

    https://ansci.osu.edu/october-17th-2022-october-10th-2022-october-3rd-2022-september-26th-2022/care-team-openings-canine

    dogs, cleaning kennels, and providing dogs with fresh food and water throughout the day. See attached ...

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