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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  2. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    Casual Invaders Fall Garden Cleanup Saving Vegetable Seeds: The Basics Why Trees Change Color ...

  3. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  5. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    become very wary of the locale where the event occurred. Hunting increases the success of subsequently ...

  6. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following ...

  7. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  9. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... Ensure runoff or leachate from cull piles do not contaminate unaffected fields. Clean and sanitize bins ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  10. Cultivar Trials Garden Showcase

    https://chadwickarboretum.osu.edu/email/cultivar-trials-garden-showcase

    Event name:  Cultivar Trials Garden Showcase Heading:  Dear Friends, Copy:  Our Cultivar Trials ... chadwick@osu.edu Button context:  View Event Page " style="text-align: center; text-decoration: ...

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