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  1. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  2. Wayne County 4-H Updates

    https://wayne.osu.edu/news/wayne-county-4-h-updates

    special events such as project judging and skillathon interviews.  New volunteers must complete an ... premiere donor recognition and fundraising event – The Wayne County 4-H Legacy Dinner will return after not ... being held that past two years due to COVID-19.  So please save the date for Thursday May 19 th.  Event ...

  3. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  6. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  7. Selecting and Starting Seeds

    https://wayne.osu.edu/news/selecting-and-starting-seeds

    a benefit of the plastic flat starter kits is that they are reusable year to year with proper sanitation ...

  8. OSU Leadership Center Offers Wonder Woman Wednesdays to Celebrate Women’s History Month in March

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/osu-leadership-center-offers-wonder-woman-wednesdays

    leadershipcenter.osu.edu/events. ...

  9. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...

  10. Apply for Outreach and Engagement Staff Grants by April 22

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/apply-outreach-and-engagement-staff-grants-april-22

    education or training costs related to career goals. The Community Programs and Events Grant provides staff ...

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