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  1. Website Survey Request

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th

    The Department of Animal Science is seeking feedback from students, faculty and staff regarding the current website. This feedback will help shape information and resources shared on the website in the future, and the survey should take less than 10 minut ...

  2. Buckeye Love

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024/buckeye-love

    giveaways, activities, and several different events including Bowling on Monday, Intramurals and Ice ...

  3. Battle for the Belt

    https://agcrops.osu.edu/events/battle-belt

    Horacio Lopez-Nicora. Identical events will be offered in Licking County, Fayette County, and Hardin ...

  4. Toledo Grows Seed Swap

    https://lucas.osu.edu/events/toledo-grows-seed-swap-2

    https://www.toledogrows.org/events/event-seed-swap/  ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  6. Greenhouse Club Plant Sale TOMORROW

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024/greenhouse-club-plant-sale-tomorrow

    Hello Campus Community! ATI Greenhouse Club is having a Plant Sale February 13. ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. The Ins and Outs of Internships

    https://ansci.osu.edu/february-12th-2024/ins-and-outs-internships

    The Department of Animal Sciences will be hosting The Ins and Outs of Internships informational session on February 15th from 6-7 PM in the Animal Sciences Arena. Learn more about your responsibilities as a student and the assistance that your Faculty Adv ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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