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  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    When using equipment to control a population, completely clean the equipment to ensure that any seed ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...

  3. April 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/april-2022-cfaes-connect

    for Ohio State’s Signature Earth Day event on April 20 Copy:  Register now for the “Time to Act on ... Climate Change” event, highlighting efforts underway to mitigate and adapt to climate change. Leaders from ... challenges. Button context:  Register now for the event " style="text-align: center; ...

  4. Fathering Your Adolescent: Ways to Strengthen Your Relationship

    https://ohioline.osu.edu/factsheet/HYG-5298

    of events that are out of the routine—recitals, big games, tough classes, romances, breakups, fears, ... physically present at your teen's event, give him or her a call before and after just to let your teen ...

  5. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    should be given a grazing area that allows the livestock to efficiently clean up the grazed corn without ... generally clean up the grazing area well. Monitor the field for wastage. If the livestock are not cleaning ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  8. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  10. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...

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