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  1. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    just that! During months of planning, the 2024 version of Dairy Palooza was held in the new event ... to “session on injections, herdsmanship and the basics, and another on science fun with dairy ... event made its way back to his home county.  A special plaque was presented to him amidst a round of ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  4. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  5. Exhibitors

    https://fsr.osu.edu/exhibitors

    form, or contacting Lauren Prettyman at  lprettyman@oaba.net  with any questions. Event Details: Date:  ... to event start at 10 a.m. Location:  Farm Science Review Big Tent   Other Exhibitor Resources ...

  6. New Applicator Training- In Person- August 21, 2024

    https://pested.osu.edu/events/new-applicator-training-person-august-21-2024

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  8. KYLIE J. RAMIREZ

    https://students.cfaes.ohio-state.edu/node/5543

    coordinator, where she managed the schedule for prospective student visits, and assisted with admissions events ... Ridge Event Center in Millersburg, Ohio. While with the Ohio Pork Council, she developed and installed ... media content, and wrote weekly newsletters. At Harvest Ridge, she created pre-event plans for clients, ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

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