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  1. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

  3. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area ... information. When using heavy equipment tires as tanks, cleaning the inside of the tire may be necessary to ... rock fractures, the individual openings should be cleaned and enlarged as needed to promote increased ...

  4. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  5. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    crop development.  Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...

  6. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... wise to keep screens on doors and windows in good repair. Keep trash cans well covered and clean from ... dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially fruit drinks, ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    at basic trends in grain nutrients over the past several decades. Table 2 reports previously ...

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