Site

Search results

  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  2. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  3. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Calculations. The basic compound interest formula is PV (1 + I) y  = FV Where PV = present value, I = compound ...

  5. Zoller and Barrett Named to Interim OSU Extension Positions

    https://cfaes.osu.edu/news/articles/zoller-and-barrett-named-interim-osu-extension-positions

    civittolo.1@osu.edu 330-263-3627 Extension Faculty and Staff College Events/Announcements CFAES News Team ...

  6. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    soil stabilization, clean water, carbon sequestration, self-satisfaction, and a potential source of ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

Pages