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  1. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    and Fungal-like Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  4. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    like those in Ohio) are subject to extensive chemical weathering and leaching of basic cations that are ... replaced with H + and other acidic cations (Al 3+ and iron [Fe 3+]). These basic cations include calcium ... basic cations is faster than is their replacement from weathering minerals, resulting in acid soil ...

  6. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    to maintain their certification.   Wastewater Treatment Regulations Clean water has been a concern ... (also called the Clean Water Act) to protect the waters of the United States. Through this law, the U.S. ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    check on.  First, make sure bunkers and silos are in proper condition. Clean out the old feed and scrape ...

  8. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  9. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    Step 2. Make sure the sprayer has been cleaned and thoroughly rinsed. Add a measured amount of water to ... Therefore, for safety reasons, it is best to use clean water when calibrating sprayers. Even when using clean ... spraying, and cleaning equipment. Goggles and rubber gloves are standard equipment when handling pesticides. ...

  10. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

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