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  1. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    brand. If used, cardboard needs to be pre-cut to specific sizes for a clean, crisp look. Writing should ... on these signs, the logo needs to be clean, crisp, and consistent. Local and online printing ...

  2. Salamander Monitoring Training

    https://ocvn.osu.edu/events/salamander-monitoring-training

    https://www.facebook.com/events/427768211335001/ ...

  3. Combine Fires

    https://ohioline.osu.edu/factsheet/aex-59153

    machine. Review the Following Points Check all wiring before each year's harvest. Clean all oil spills ...

  4. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  6. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    bleach or disinfection tablets works to clean water. However, adding chemicals to water changes its taste ...

  7. Ohio Pollinator Habitat Initiative Tickets!

    https://ocvn.osu.edu/events/ohio-pollinator-habitat-initiative-tickets

    Associate Professor, Department of Entomology, The Ohio State University. This event is open to all those ...

  8. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    convenience tips can save money, not just time, as you take advantage of basic “starter” meal ingredients that ... with basic onions and garlic, you are able to add the spices for the specific meal you want, such as ...

  9. Color Coding

    https://ohioline.osu.edu/factsheet/aex-59196

    reference. Use clearly printed labels with colors. Signs, tags, and tickets should follow the same basic ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

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