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Jackson County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-76
clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...
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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...
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Kindergarten: Reading Skills
https://ohioline.osu.edu/factsheet/BB-K-7
events and how your child feels about them. Create a good reading climate. Show your child that reading ...
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Preschool: Reading Skills
https://ohioline.osu.edu/factsheet/BB-P-7
to your child. Talk about any topic of interest to you both. Talk about the day's events and how ...
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Your Old Barn: Reasons for Rehabilitation
https://ohioline.osu.edu/factsheet/AEX-641-11
is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
Interactive workshops, interpretive walks, and community events may also be designed to illustrate coyote ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: Equipment and product images ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...