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Graduate
https://entomology.osu.edu/graduate
operations along diverse continua: from traditional problem solvers to designers and leaders, from basic to ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...
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TWEL Stephanie Sforza
https://senr.osu.edu/node/10352
midwestern states. I used state-wide survey data of deer hunting events during 2011-2014 to evaluate factors ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Luis Canas
https://entomology.osu.edu/our-people/luis-canas
A. Cañas. 2009. Sanitation and Phytosanitation (SPS): The Importance of SPS in Global Movement of ...
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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Extending Universal Design Principles onto the Farmstead
https://ohioline.osu.edu/factsheet/AEX-983.1-10
sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...