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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  2. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    sanitizer that has at least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean ... . Cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... grocery shopping. Use hand sanitizer before entering the store and after finishing the shopping. Maintain ...

  3. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    a “how to” video series titled  Tips for Teens, offering information about life skills from basic car ... maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  4. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER [PDF] COVID-19 PREVENTATIVE MEASURES- PREPARING FOR ... PROTECT YOURSELF COVID-19 RETAIL CLEANING   [PDF] COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ... [PDF] COVID-19 FAQ FOR GROCERY STORES- CLEANING AND DISINFECTION [PDF] COVID-19 FAQ FOR GROCERY ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  7. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  8. Kyle White

    https://comdev.osu.edu/people/kyle-white

    planning, she is skilled in training, product launches, and event planning. At McDonalds Corp, as a Business ...

  9. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    positive social change. The event was held Oct. 12 at the Fawcett Center, and OSU Extension, Family and ...

  10. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

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