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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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COVID-19 and Food Safety
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety
sanitizer that has at least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean ... . Cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... grocery shopping. Use hand sanitizer before entering the store and after finishing the shopping. Maintain ...
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Tips for Teens Continues During 2021
https://fcs.osu.edu/news/tips-teens-continues-during-2021
a “how to” video series titled Tips for Teens, offering information about life skills from basic car ... maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/events/advanced-clean-place-cip
applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...
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Food Safety for Consumers, Specialty Crop Producers and Marketers
COVID-19 PREVENTATIVE MEASURES- HOMEMADE HAND SANITIZER [PDF] COVID-19 PREVENTATIVE MEASURES- PREPARING FOR ... PROTECT YOURSELF COVID-19 RETAIL CLEANING [PDF] COVID-19 FAQ FOR FOODSERVICE- CLEANING AND DISINFECTION ... [PDF] COVID-19 FAQ FOR GROCERY STORES- CLEANING AND DISINFECTION [PDF] COVID-19 FAQ FOR GROCERY ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... HTST components and their function including separation, homogenization and instrumentation Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...
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Kyle White
https://comdev.osu.edu/people/kyle-white
planning, she is skilled in training, product launches, and event planning. At McDonalds Corp, as a Business ...
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Ohio State Faculty, Students Share Racial Justice Work at Symposium
https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium
positive social change. The event was held Oct. 12 at the Fawcett Center, and OSU Extension, Family and ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating Zoom Minimum System ...