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  1. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-37

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-9

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-62

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-36

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-73

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-72

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-8

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-7

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-8

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-15

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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