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  1. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    Gaining Visibility for your Research through The Conversation (Virtual Event) November 17, 2022 ...

  2. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

  3. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  4. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  5. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  6. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  7. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  8. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  9. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  10. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

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