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Horse Breeding and Selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
Practical Swine Feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Swine Production and Management I
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
Beef Production and Management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
Small Ruminant Production and Management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
Morning with the Masters: The Amazing World of Essential Oils
oils, carrier oils, oils for diffusing, making perfumes and colognes, roller balls, oils for cleaning ...
Pohlschneider receives National Teaching and Student Engagement award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
National Wear Red Day- Friday, Feb. 3
The American Heart Association’s Go Red for Women movement was launched in 2004 with the goal of raising awareness and fighting a woman’s greatest heath threat — cardiovascular disease. Today, Go Red for Women not only advocates for the health of all wome ...
Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for March 4 th at 12 Pm! ...