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  1. Fulton County Fields of Knowledge

    https://fulton.osu.edu/events/fulton-county-fields-knowledge

    Knowledge! This FREE event will consist of a great line-up of speakers brining you the latest agronomic ...

  2. New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

    https://aede.osu.edu/news/new-research-associate-professor-anne-fitzpatrick-shows-remedial-education-secondary-school

    heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...

  3. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    to reduce anxiety, agitation and restlessness. Ensure all basic needs are met (toileting, nutrition, ...

  4. Sassy Shay’s Twisted Mac & Eatz will be on campus TODAY, 11am – 1pm

    https://ati.osu.edu/june-5-2024/sassy-shays-twisted-mac-eatz-will-be-campus-today-11am-%E2%80%93-1pm

    Visit Sassy Shay's Twisted Mac and Eatz today for mac and cheese, burgers, and more! ...

  5. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  6. Learning Lab

    https://ati.osu.edu/academics/learning-lab

    I have a dog here on campus named Crow. I can tutor Chem 1210, Chem 1220, various English courses, basic ...

  7. Welcome Days

    https://ati.osu.edu/welcome-days

    Welcome Days 2024! Welcome Weeks Highlights: Sunday 18 th-Pizza Palooza-Student Life Kickoff Event ... Pizza Food Truck (dinner only) Friday 23 rd- Ice Cream Social and K-9 Demonstration Weekend Events ... me the money!”-Financial wellness event Friday 30 th-Foodie Fun Friday-Free snacks! Saturday 31 ...

  8. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

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