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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-266

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-203

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-268

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-266

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  5. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-268

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  6. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-267

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  7. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-193

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-264

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-265

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-268

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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