Site

Search results

  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-11

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-40

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  3. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-29

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  4. Sesquicentennial

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/sesquicentennial

    be viewed here:  https://150.osu.edu/scholarship.html. While many events and celebrations had to be ... canceled due to COVID-19, our students were able to take part in many amazing events and learning ...

  5. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-39

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-10

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-9

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-5

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-10

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-14

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

Pages