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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  3. Student Recognition Banquet returns to campus

    https://ati.osu.edu/newsletter/wednesday-wire/march-23-2022/student-recognition-banquet-returns-campus

    Please plan to join us on April 21 at 6 p.m. for the 33rd annual recognition event for the 2022 outstanding students and the announcement of the Director's Award. ...

  4. State of the College Address

    https://ati.osu.edu/newsletter/wednesday-wire/march-23-2022/state-the-college-address

    Please join Dean Cathann Kress for the 2022 State of the College address on Thursday, March 24, 11:00-11:30 a.m. in Shisler Center or online at  https://go.osu.edu/cfaes_soc. ...

  5. Grow Kindness TODAY

    https://ati.osu.edu/newsletter/wednesday-wire/march-23-2022/grow-kindness-today

    On Wednesday, March 23rd, members of the university community can receive two succulent plants; one to keep for themselves and one to give away in kindness to someone else. Plants can be picked up at the SAC from 10 a.m. to 6 p.m.   ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  7. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  10. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...

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