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Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Student Recognition Banquet returns to campus
Please plan to join us on April 21 at 6 p.m. for the 33rd annual recognition event for the 2022 outstanding students and the announcement of the Director's Award. ...
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State of the College Address
https://ati.osu.edu/newsletter/wednesday-wire/march-23-2022/state-the-college-address
Please join Dean Cathann Kress for the 2022 State of the College address on Thursday, March 24, 11:00-11:30 a.m. in Shisler Center or online at https://go.osu.edu/cfaes_soc. ...
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Grow Kindness TODAY
https://ati.osu.edu/newsletter/wednesday-wire/march-23-2022/grow-kindness-today
On Wednesday, March 23rd, members of the university community can receive two succulent plants; one to keep for themselves and one to give away in kindness to someone else. Plants can be picked up at the SAC from 10 a.m. to 6 p.m. ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...