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  1. Drafting & Computer-Aided Design

    https://ati.osu.edu/courses/drafting-computer-aided-design

    design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...

  2. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance

    BUSTEC 2249T A study of basic finance principles, such as financial institutions, time value of ...

  3. Introduction to General Chemistry

    https://ati.osu.edu/courses/introduction-general-chemistry

    GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2022/calendar-events

    event of severe weather. Contact Paul Snyder snyder.1062@osu.edu with questions. June 12,  Defiance ... adult-only event that will include opportunities to play on the farm! Whether you want to mingle and visit ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  7. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  8. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Maternity Barn Position Available at ST Genetics OHC

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022-april-11th-2022/maternity

    routine calvings, basic dystocias, and assist with c-sections. Additionally, they will be trained in the ...

  10. Introduction to HACCP Principles for Meat and Allied Industries

    https://ati.osu.edu/technical-industrial/haccp

    accreditation Topics Include: Introduction to HACCP Prerequisites Sanitation and SSOPs Biological Hazards ...

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