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  1. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  2. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    monitoring Allergen Preventive Controls – cross contact and label management Sanitation Preventive Controls ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... cancellations after May 10 or for no-shows. In the event of a low attendee registration or weather emergency, ...

  3. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    often consume between 20 to 25% of the total energy used on the farm. Lack of cleaning can reduce fan ... the barn. Monthly maintenance through the summer is critical to keep fans clean. Even a thin layer of ... fans in need of cleaning. Be sure to disconnect the power supply before washing the fan and be extra ...

  4. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...

  5. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    comparison to having to hold a virtual event in 2020. The program was held October 22-23, but earlier in the ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  9. Useful Links

    https://foodindustries.osu.edu/resources

    Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management) "The ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

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