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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    skills necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  2. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    basics of using computer technology. He was also instrumental in running the OSU South Centers Studio ...

  3. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  4. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    events, engagements and dinners; community relations and development for a regional FQHC behavioral health ...

  5. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  6. SBDC at South Centers: Here to support you

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/sbdc-south-centers-here-support

    assisting with increased marketing efforts and review of financials. Training events were held in the areas ... virtual and in-person training events, as well as continue to work closely with the chambers of commerce ... basics of social media marketing. 4. Get a second opinion from an expert. Navigating the startup process ...

  7. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  8. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ... shipped. No refunds will be given for cancellations after February 28 or for no-shows. In the event of a low ...

  10. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... served as the event coordinator. Gardner was also Co-Editor of the VegNet and Hops Newsletters. With ... was the news and event publications coordinator, website, social media, and listserv manager, and was ...

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