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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...
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Graduate Research Associate Positions
https://fst.osu.edu/graduate/graduate-research-associate-positions
Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
Processing and Management 10/16 Cleaning and Sanitation Basics 10/17–10/18 Advanced CIP ... low-acid canned foods. Upcoming Events 8/3 Summer Graduation Party 2:30-3:30 Parker ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Upcoming Events April 6 Department Seminar Student Presentations: Drew Barkley and ... OVIFT/CIFT networking Event and Student Poster Competition April 13 Department Seminar ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6 ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
validation of various clean food manufacturing technologies that satisfy consumer demand for minimally ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
recognize award recipients during this special event. “Because the safety of our community is our top ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...