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  1. Get Started in Art

    https://extensionpubs.osu.edu/get-started-in-art/

    Get Started in Art Explore the basic elements of visual art through activities on color, line, ...

  2. From Airedales to Zebras: Level 1 Veterinary Science Project Activity Guide Grades 3-5

    https://extensionpubs.osu.edu/from-airedales-to-zebras-level-1-veterinary-science-project-activity-guide-grades-3-5/

    a variety of activities to learn about animals' basic needs, the purpose of body systems, how to ...

  3. Ohio Christmas Tree Producers Manual

    https://extensionpubs.osu.edu/ohio-christmas-tree-producers-manual/

    marketing practices. Topics covered in this bulletin include marketing and business planning; soil basics ...

  4. North American Maple Syrup Producer's Manual (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ...

  5. In Over Your Head: Life-Saving Strategies for Financial Crisis

    https://extensionpubs.osu.edu/in-over-your-head-life-saving-strategies-for-financial-crisis/

    families who need to gain control over their finances. After walking you through basic steps for ...

  6. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ...

  7. PCard Pickup Procedures

    https://cfaesfinance.osu.edu/service-center-resource-guides/pcard-pickup-procedures

    shipping costs to be expensed.  NOTE: This college shipping option may vary without notice in the event the ...

  8. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    International Fertilizer Industry Association, the basic principle behind fertilizer best management practices ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

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