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  1. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​good ​manufacturing ​practices ​(GMPs), ​Pasteurized ​Milk ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ... cancellation fee. No refunds will be given for cancellations after April 21 or for no-shows. In the event of ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ... No refunds will be given for cancellations after November 4 or for no-shows. In the event of a low ...

  3. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    learn the basic principles of crop processing and storage, greenhouse construction and management, waste ... have increased the demand for personnel who understand the basic concepts of increasingly sophisticated ... agricultural facilities. Power and Machinery Instructors of power and machinery classes teach students basic ...

  4. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...

  6. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours

    for Sustainable Development Water, Sanitation, and Hygiene Systems Rainwater Harvesting Passive ... Enterprise incubation, Circular Economy and Sanitation Technologies. Patrick has been working to reform the ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Sprouts/Cauliflower and Potatoes.  Ohioline OSU Food Canning Basics Information:  ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

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