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  1. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ...

  2. Farm Office Live!

    https://farmoffice.osu.edu/farmofficelive

    2024 Special Event:  Ohio Farmland Leasing Update   Download slides     February 16, 2024 Download ...

  3. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    markets in our area. We teach the basics of canning and preserving by offering workshops and ...

  4. 2024 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ... listing and updates of events please visit www.mahoning.osu.edu/events   ...

  5. CES Leadership

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership

    meetings. In the event of a vacancy in the office of President, shall become President and assume the duties ...

  6. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...

  7. Project Guidelines

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects

    competitive events begins when a child is age 8 and in the 3rd grade. Any youth age 9 or above is eligible ...

  8. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    dates.   2024 4-H Calendar Events are subject to change. Please check the specific areas of our web site ...

  9. Food Safety and ServSafe Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    basic food safety training which meets ODH Level 1     Training Requirements for food service employees ...

  10. Applications Being Received for FFMPI Affiliated Faculty and Staff Members

    https://farmoffice.osu.edu/news/applications-being-received-ffmpi-affiliated-faculty-and-staff-members-0

    purposes. The opportunity to engage in Extension outreach and research activities and events. The ...

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