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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Soil Health Tour and Event

    https://cfaes.osu.edu/news/events/soil-health-tour-and-event

    Join us for an in-person meeting on August 19. Want more information about practices to improve your soil health? Have questions about practices? Don't know where to start? This program is for you. Additionally, there will be Certified Crop Advisor ( ...

  3. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 17th, 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    will hold their annual field day and agronomy plot demonstrations. The event will be held at the ... of the event. The event will begin promptly at 9:00am in the Equipment Building with our keynote ... companies will be available throughout the event to answer questions and display their newest, innovative ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at  wicks.14@osu.edu  or 330-202-3533. ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  9. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    common source of seed used in Ohio is triple cleaned feed oats, and test weight is normally much higher ... feed.  If weeds are present a chemical application of Glyphosate plus 2,4-D can be used to clean fields ... forage, specifically after a wheat crop, no-till 80-100 lbs of triple cleaned oats on or near August 1, ...

  10. 2021 Manure Science Review

    https://agcrops.osu.edu/events/2021-manure-science-review

    precision ag technologies. Upcoming event ...

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