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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  2. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    Experts agree: One way to be prepared in the event of an extended power outage is to keep a few days’ ...

  3. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

  4. Soil Health Tour and Event Scheduled for Northwest Ohio

    https://cfaes.osu.edu/news/events/soil-health-tour-and-event-scheduled-for-northwest-ohio

    go.osu.edu/soilhealthtour ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  6. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    that is now 50 years out of date—are lacking basic features common among modern greenhouses. In areas ...

  7. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  8. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  9. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

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