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  1. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    for complete information, including the agenda, as well as to register for this free event. Innovation ... Patrick Dengel.  The purpose of this series is to give the viewer basic competence in discussing the ... weather events (floods, heat waves, droughts, etc.) Currents and Gyres: Part 1  discusses the Gulf Stream, ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  4. Useful Links

    https://foodindustries.osu.edu/resources

    Surface Sanitizing References and Abstracts (Hospitality Institute of Technology and Management) "The ...

  5. Importance of Collecting Good Milk Samples

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/importance-collecting-good-milk-samples

    basic as it looks, some producers are still not fully aware and familiarized with the importance of or ... the tank outlet (area difficult to clean and can provide an inaccurate result). Use a clean and ... sanitized dipper. Bulk tank milk samples should be immediately refrigerated or frozen if more than 24 hours ...

  6. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  7. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

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