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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  2. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  3. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    alley cleaning system. All of these building projects will be affected by the availability and price of ...

  4. Upcoming Dairy Youth Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events

    be available soon at https://ohio4h.org/statewide-programs/animal-sciences/dairy/events or you can ...

  5. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    momentum. Some basic material is also provided on how to conduct a community assessment and strategies for ...

  6. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  7. Importance of Collecting Good Milk Samples

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/importance-collecting-good-milk-samples

    basic as it looks, some producers are still not fully aware and familiarized with the importance of or ... the tank outlet (area difficult to clean and can provide an inaccurate result). Use a clean and ... sanitized dipper. Bulk tank milk samples should be immediately refrigerated or frozen if more than 24 hours ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and ... mind looking around our farm and the feed tractor is the need to do a deep cleaning before any ... surfaces are clean, filling a one-gallon hand sprayer with disinfectant to spray all surfaces down at the ...

  9. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  10. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

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