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  1. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  3. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    http://www.birdsleuth.org/free-webinars/#garden   If you are interested in a variety of environmental topics such as climate change, clean rivers, ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    term market outlooks are uncertain as global health events continue to impact the economy and demand. ...

  5. Research and Development

    https://foodindustries.osu.edu/research-and-development

    units. Treatment chambers were designed to sanitize fresh produce, eggs, and other agricultural ...

  6. Importance of Collecting Good Milk Samples

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/importance-collecting-good-milk-samples

    basic as it looks, some producers are still not fully aware and familiarized with the importance of or ... the tank outlet (area difficult to clean and can provide an inaccurate result). Use a clean and ... sanitized dipper. Bulk tank milk samples should be immediately refrigerated or frozen if more than 24 hours ...

  7. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

  8. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  10. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of ... requirement of Appendix H for pasteurization and aseptic. Advanced CIP Cleaning and Sanitation  (Oct 23- 24, ... cleaning and sanitation of food and dairy processing plants. The training program is for personnel who are ...

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