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Staphylococcus aureus: A Problem When Food Is Left Out Too Long

https://ohioline.osu.edu/factsheet/HYG-5564-11

seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

Upcoming Workshop: Invasive Plants

https://warren.osu.edu/news/upcoming-workshop-invasive-plants

What's Next," at Warren County Fairgrounds-Event Center on Wednesday, October 26th, from 10:00 am to ...

Injury Prevention: Working in Cold Weather

https://ohioline.osu.edu/factsheet/AEX-981.14-11

cold stress. Have a cell phone handy to call for help in the event of an emergency. Shield work areas ...

Backyard Grilling: Food Safety Practices to Keep on the Front Burner

https://ohioline.osu.edu/factsheet/hyg-5590

other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

Chinch Bugs in Turfgrass

https://ohioline.osu.edu/factsheet/HYG-2503-11

the thatch. It has been suggested that each female undergoes two oviposition events during each ...

Ohio Opportunity Zones in Community and Economic Development

https://ohioline.osu.edu/factsheet/cdfs-4112

brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

How to Control and Prevent Mosquito Bites In and Around Ohio Homes

https://ohioline.osu.edu/factsheet/ent-88

habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...

Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

https://ohioline.osu.edu/factsheet/aex-270

at main frequency; however, it is possible to use other frequencies in various waveforms. The basic ...

Freezing and Canning Venison

https://ohioline.osu.edu/factsheet/hyg-5367

chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

Secondary Injury Prevention: Walking and Working Surfaces

https://ohioline.osu.edu/factsheet/AEX-981.3

recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...

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