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  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  2. Protect Your Yield Potential: It’s Never Too Late to Test for SCN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/protect-your-yield-potential-it%E2%80%99s-never-too-late-test-scn

    a clean bucket or bag and fill a plastic bag with approximately 1 pint (about 2 cups) of the mixed soil ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  4. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  5. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  6. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    damaged by this hail event. However, the uniform hail damage to our test plot gave us a unique opportunity ... after the hail event. Figure 2. Soybean plants 6 weeks after hail damage showing new leaf growth and ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  8. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    soil stabilization, clean water, carbon sequestration, self-satisfaction, and a potential source of ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

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